A
-
Activated silica
Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
-
Agricultural credit
How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
-
Agricultural development
How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
-
Alpha fetoprotein
Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan [Volume 3, Issue 2, 2024, Pages 79-80]
-
Anti-inflammatory - Antioxidant Activities- carob- fennel
Fennel, Carob, Rosemary Extracts as AntiInflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats [Volume 3, Issue 1, 2024, Pages 14-32]
-
Antimicrobial
Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
-
Antioxidant activity
Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
B
-
Banana
Nutritional evaluation of some complementary food mixtures for weaning stage [Volume 3, Issue 1, 2024, Pages 1-13]
-
Barley
Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
-
Barley
Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
-
Benisweif 7
Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
-
Benisweif 8
Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
-
Biodegradable Plastic
Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
-
Bio-preservatives
Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
-
Breakfast cereals
Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
C
-
Callosobruchus maculatus
Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
-
Carob bean gum
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
-
Celery extract
Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
-
Celiac disease
Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
-
Chicory
Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
-
Chrysanthemum cinerariaefolium
Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
-
Color
Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
-
Compote
Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
-
Cookies
Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
-
Cooking quality
Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
-
Coriander
Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
-
Cowpea seeds
Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
-
Curcumin
Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules [Volume 3, Issue 1, 2024, Pages 47-58]
D
-
Dairy industry
Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
-
Die
Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
-
Dill
Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
-
Dried rolls
Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
-
Drying
Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
-
Drying rate
Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
E
-
Encapsulation
Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules [Volume 3, Issue 1, 2024, Pages 47-58]
F
-
Food quality and safety
Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits [Volume 1, Issue 1, 2023, Pages 15-25]
-
Food waste
Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
-
Freeze drying
Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules [Volume 3, Issue 1, 2024, Pages 47-58]
-
Functional properties
Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
-
Furan
Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan [Volume 3, Issue 2, 2024, Pages 79-80]
G
-
Gamma Irradiation Vitamins
Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
-
Germination
Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
-
Germination
Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits [Volume 3, Issue 2, 2024, Pages 126-137]
-
Gluten-free bread
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
-
Golden berry husk extract
Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life [Volume 3, Issue 2, 2024, Pages 107-125]
H
-
High fructose corn syrup
Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
I
-
Ice cream
Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
-
INSTANT NOODLES
Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
L
-
Liver
Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan [Volume 3, Issue 2, 2024, Pages 79-80]
-
Lupinus albus
Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine [Volume 3, Issue 2, 2024, Pages 81-93]
M
-
Mango slices
Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
-
Mechanical Properties
Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
-
Mice
Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan [Volume 3, Issue 2, 2024, Pages 79-80]
-
Misr4
Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
-
Moringa leaves powder
Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
N
-
Nano silica
3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
-
Nano silica
Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
-
Nettle leaf powder
Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits [Volume 2, Issue 3, 2023, Pages 73-85]
-
Nutrient composition
Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
-
Nutritional Value
Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
-
Nutritional Value
Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
O
-
Operating Conditions
Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
P
-
Pan bread
Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
-
Papaya
Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
-
Parsley
Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
-
Persimmon leave
Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
-
Phalaris
Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
-
Physico-chemical analyses
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
-
Physico-chemical properties
Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
-
Plantago ovata
Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
-
Polylactic acid
3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
-
Potato peel
Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
-
Proso millet
Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
-
Pumpkin
Nutritional evaluation of some complementary food mixtures for weaning stage [Volume 3, Issue 1, 2024, Pages 1-13]
-
Purslane leaves
Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
Q
-
Quality
Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
-
Quinoa
Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
R
-
Roasted carob powder
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
-
Rocket and crackers
Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
S
-
Sapodilla
Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
-
Sensory evaluation
Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
-
Sensory evaluation
Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
-
Sensory evaluation
Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits [Volume 2, Issue 3, 2023, Pages 73-85]
-
Sensory evaluation
Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
-
Sensory evaluation
Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
-
Sensory quality attributes. Sensory quality attributes
Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
-
Shelf life preservation
Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life [Volume 3, Issue 2, 2024, Pages 107-125]
-
Sinapis alba and Linum usitatissimum seeds
Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
-
Sorghum bicolor
Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine [Volume 3, Issue 2, 2024, Pages 81-93]
-
Soybean
Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
-
Starch
Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
-
Stevia
Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
-
Storage
Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
-
Sweeteners
Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
-
Sweet potato
Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
-
Sweet sorghum juice
Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
T
-
TPA and Acceptability score
Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
-
T-TEST
How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
-
Turmeric
Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules [Volume 3, Issue 1, 2024, Pages 47-58]
V
-
Veggies Powdered
Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
W
-
Wastewater treatment
Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
-
WHC
Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
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