Keyword Index

A

  • Activated silica Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
  • Agricultural credit How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
  • Agricultural development How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
  • Alpha fetoprotein Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan [Volume 3, Issue 2, 2024, Pages 79-80]
  • Anti-inflammatory - Antioxidant Activities- carob- fennel Fennel, Carob, Rosemary Extracts as Anti­Inflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats [Volume 3, Issue 1, 2024, Pages 14-32]
  • Antimicrobial Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
  • Antioxidant activity Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]

B

  • Banana Nutritional evaluation of some complementary food mixtures for weaning stage [Volume 3, Issue 1, 2024, Pages 1-13]
  • Barley Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
  • Barley Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
  • Benisweif 7 Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
  • Benisweif 8 Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
  • Biodegradable Plastic Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
  • Bio-preservatives Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
  • Breakfast cereals Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]

C

  • Callosobruchus maculatus Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
  • Carob bean gum Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
  • Celery extract Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
  • Celiac disease Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
  • Chicory Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
  • Chrysanthemum cinerariaefolium Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
  • Color Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
  • Compote Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
  • Cookies Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
  • Cooking quality Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
  • Coriander Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
  • Cowpea seeds Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
  • Curcumin Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules [Volume 3, Issue 1, 2024, Pages 47-58]

D

  • Dairy industry Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
  • Die Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
  • Dill Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
  • Dried rolls Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
  • Drying Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
  • Drying rate Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]

E

  • Encapsulation Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules [Volume 3, Issue 1, 2024, Pages 47-58]

F

  • Food quality and safety Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits [Volume 1, Issue 1, 2023, Pages 15-25]
  • Food waste Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
  • Freeze drying Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules [Volume 3, Issue 1, 2024, Pages 47-58]
  • Functional properties Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
  • Furan Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan [Volume 3, Issue 2, 2024, Pages 79-80]

G

  • Gamma Irradiation Vitamins Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
  • Germination Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
  • Germination Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits [Volume 3, Issue 2, 2024, Pages 126-137]
  • Gluten-free bread Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
  • Golden berry husk extract Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life [Volume 3, Issue 2, 2024, Pages 107-125]

H

  • High fructose corn syrup Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]

I

  • Ice cream Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
  • INSTANT NOODLES Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]

L

  • Liver Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan [Volume 3, Issue 2, 2024, Pages 79-80]
  • Lupinus albus Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine [Volume 3, Issue 2, 2024, Pages 81-93]

M

  • Mango slices Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
  • Mechanical Properties Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
  • Mice Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan [Volume 3, Issue 2, 2024, Pages 79-80]
  • Misr4 Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
  • Moringa leaves powder Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]

N

  • Nano silica 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
  • Nano silica Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
  • Nettle leaf powder Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits [Volume 2, Issue 3, 2023, Pages 73-85]
  • Nutrient composition Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
  • Nutritional Value Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
  • Nutritional Value Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]

O

  • Operating Conditions Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]

P

  • Pan bread Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
  • Papaya Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
  • Parsley Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
  • Persimmon leave Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
  • Phalaris Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
  • Physico-chemical analyses Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
  • Physico-chemical properties Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
  • Plantago ovata Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats  [Volume 2, Issue 3, 2023, Pages 37-54]
  • Polylactic acid 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
  • Potato peel Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
  • Proso millet Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
  • Pumpkin Nutritional evaluation of some complementary food mixtures for weaning stage [Volume 3, Issue 1, 2024, Pages 1-13]
  • Purslane leaves Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]

Q

  • Quality Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
  • Quinoa Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]

R

  • Roasted carob powder Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
  • Rocket and crackers Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]

S

  • Sapodilla Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
  • Sensory evaluation Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
  • Sensory evaluation Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
  • Sensory evaluation Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits [Volume 2, Issue 3, 2023, Pages 73-85]
  • Sensory evaluation Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
  • Sensory evaluation Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
  • Sensory quality attributes. Sensory quality attributes Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
  • Shelf life preservation Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life [Volume 3, Issue 2, 2024, Pages 107-125]
  • Sinapis alba and Linum usitatissimum seeds Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats  [Volume 2, Issue 3, 2023, Pages 37-54]
  • Sorghum bicolor Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine [Volume 3, Issue 2, 2024, Pages 81-93]
  • Soybean Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
  • Starch Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
  • Stevia Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
  • Storage Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
  • Sweeteners Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
  • Sweet potato Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
  • Sweet sorghum juice Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]

T

  • TPA and Acceptability score Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
  • T-TEST How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
  • Turmeric Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules [Volume 3, Issue 1, 2024, Pages 47-58]

V

  • Veggies Powdered Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]

W

  • Wastewater treatment Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
  • WHC Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]